We went to the farm again this last weekend with ours friends Mark and Tawana. Tawana is a fabulous floral designer and is graciously gifting us with her talents for the day. We treated ourselves to the best brunch ever at Blue Hill.
A little known fact: I am a cermic artist after my full time day job (more on that later) and really enjoy a beautiful piece of fired clay.
The bread plate at our place settings were made by Laura Zindel- her studio is in Vermont. Of course I asked if these would be our bread plates for the wedding. The private dining area typically does not use them, but I am insisting. They are simply gorgeous- a fresh little hint of nature at each guest's place. Keep your fingers crossed for me.
Pics from Artful Home
Oh, Laura Zindel.
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